The Best Food and Cooking Blog

The Best Food and Cooking Blog

Why You Should Consider Catering for Your Business Party

Organising a business party is no easy feat. There are many aspects to consider such as invitations, decor and activities. However, one thing that should not be overlooked is catering. Food is often the centrepiece of any gathering and has a significant impact on the overall success of the event.  Professionalism First impressions are everything in business, and

Benefits of Crushed Garlic

Garlic is tasty and thought to have health benefits, but the problem is that it takes work to get to the heart of the clove. To get around this obstacle, you use pre-crushed garlic. Here are several benefits to purchasing this variety. Flavoursome Crushed garlic in a jar is not only convenient, but it's also flavorful. Often, minimal additives are used, and you can ge

Four Reasons To Drink Handcrafted Spirits

Handcrafted spirits are made in small batches, and they're often made in smaller distilleries. The reason they're so different is that there's an artisan at the helm of each one. These artisans have a passion for their craft, and it shows in the final product. They're also not afraid to experiment with new ingredients or techniques, which means that you never know exa

High-Pressure Cleaning In a Restaurant: Why It's So Handy

There are some services that can be incredibly handy for those who are involved in the restaurant industry. Industrial high-pressure cleaning services are one of those types of services. You'll find that industrial high-pressure cleaning is handy in your restaurant, if you choose to make use of it, for these reasons. It Works With Lots of Different Types of Surfaces T

Two reasons why catering companies recommend having a food theme for buffet

If you want to have a buffet at your next party, the catering company will probably advise you to pick a theme for this buffet. Here is why. 1. To make the menu-creation experience easier One reason why catering companies tend to make this recommendation is that it makes it easier for their clients to create their menus. Because of the overwhelming number of dishes th